Jones & Co. is a refined yet inviting haven in downtown Appleton. Here, guests can savor artfully brewed teas, bold espresso, and a carefully curated selection of fine wines, all complemented by our signature handmade gnocchi & tiramisu—a dish crafted with care and authenticity.

With an atmosphere that exudes warmth and sophistication, Jones & Co. invites patrons to slow down, sip, and savor—whether it’s a robust Barolo, a delicate Darjeeling, or the comforting aroma of a perfectly pulled espresso shot. Every element of the experience is designed to evoke the pleasure of gathering, indulging, and embracing timeless culinary artistry.

At Jones & Co., we believe that food should be as dynamic as the seasons, the ingredients at their peak, and the cravings of those who walk through our doors. That’s why our bread, board, and pasta features aren’t listed on a static menu—they evolve, just like the conversations, moods, and inspirations of the day.

Our approach is simple:

Bread – Whether it’s a crusty sourdough, a pillowy focaccia, or something with a hint of rye, we elevate locally sourced bread with seasonal ingredients.

Boards – Perfect for sharing, each one is built on what’s exceptional, what’s been thoughtfully sourced, and most importantly—what pairs beautifully with a glass of wine in hand.

Pasta – Some days call for hand-rolled gnocchi, others demand ribbons of fresh pappardelle. Our pasta is shaped by the season, the ingredients at their best, and a little intuition about what our guests might be longing for.

No two days—or two plates—are ever quite the same. Because food should never be just a dish on a menu—it should be an experience.

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